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Super-Green Goddess for Spectacular Summer Salads
There are three perennials I always have in my herb garden: parsley, chives and tarragon. And I often wonder why they don’t get more love. One of my cooks once told me that I loved Italian parsley more...
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Simple and Tiny Fresh Strawberry Tarts
I have a thing for tiny tarts. So when the local strawberries showed up at the farmers’ market, I dreamed about the perfect fresh strawberry tarts you’d see in a French patisserie. Trouble was, I don’t...
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Brining Pork Chops for Grilling with Italian Salsa Verde
Is it time to fire up your grill for something other than burgers and dogs? Thought so! There’s a whole summer of grilling ahead, so this post is a switch up from the standard steaks to a some brined...
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In the Mood for a Cocktail or Dessert? With Granita, You Get Both
Listen, it’s time to give your blender a break from smoothies. All that frozen fruit and leafy greens, not to mention the nut butters and chia seeds… We’ve practically forgotten all of the amazing...
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How to Blanch Greens Today for Good Meals All Year
Right about now, you may be less than thrilled by the bounty of cooking greens available. Like spinach, chard, kale, beet greens, collard greens, amaranth, arugula and mustards, including mizuna and...
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Meet the Eye-Catching Cobb Salad Starring Raw Beets
Ever since I tasted my first baby beet straight from a summer garden, I’ve been in love with beets. Roasted, pickled, subbed into a Reuben and even baked into this cake. But you don’t have a cook a...
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How to Be Nourished: 3 Resources to Help Give Up Dieting for Good
Hello Foragers, This is my annual summer post with a short break from recipes that includes a few vacation photos I hope you enjoy.~Lynne It’s deep summer. Bathing suit season. Stone-fruit season....
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The Best Way to Cook a Batch of Bacon for BLT Night & More
It’s August and the tomatoes are ripe on the vine. That’s when I decide it’s going to be BLT night. Now, when you just want a few slices of bacon for breakfast, a skillet works well enough,...
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Beach House Tomato & Basil Eggs Benedict for a Crowd
There are so many variations on the classic Eggs Benedict–the ultimate indulgent American breakfast. While wrapping up my vacation on Cape Cod with my family last month, I decided to make a vegetarian...
View ArticleSpicy Pickle Relish
Magic Garden recipe! on a hot dog The post Spicy Pickle Relish appeared first on Lynne Curry.
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5 Sure-Fire Tips for Perfectly Cooked Grilled Chicken
Since it’s Father’s Day weekend, the grill is sure to be going–am I right? Here’s a gift from me to your favorite griller who may need a few tips on getting that chicken done right this summer. Be...
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7 Quick & Light Salads to Celebrate Cucumber Season
Some people love a tossed salad of mixed vegetables. For me, I love nothing more than great salad greens in a good vinaigrette or a single-ingredient salad. There’s a quick cucumber salad I make for...
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How to Season a Great Steak for the Grill
Reluctant for school to start, I’m savoring these last weeks of summer. I love the lazy mornings on the porch, afternoons at the lake and evenings of simple meals cooked outdoors. And suddenly, it’s...
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A Spectacular & Simple All-Purpose Green Beans Side
School has started, Labor Day has come and gone but the green beans still think it’s summer. Of course, they’re right, even though we’re all working on new goals, 30-day challenges and better habits...
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Dinner 911: Spaghetti with Garlic Breadcrumbs & Easy Add-ins
Summer went out like someone turning off the lights. Not the weather, which is all blue sky and sunshine still, but the structure of our days. Suddenly, I’m just trying to keep on top of everyone’s...
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End of Summer Sweet Corn & Vegetable Chowder
The changing of the seasons is a bittersweet time. The days are golden and we wake to snow dusting the mountains. This is when the summer vegetables are at their sweetest, but it’s also turning into...
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Your Best Homemade Patty Melt is All in the Details
There are some truly great sandwiches I think worthy of having for supper: Ruebens, BLTs, panini and patty melts. All of them are something you might order at a brewpub or diner. They’re a little...
View ArticleRye & Oatmeal Banana Muffins Whole Grain
Subscribe and become a forager Email Address → What are your favorite soups for this transitional time of year? Let me know in the comments below or tag a photo #lynnesforage on Instagram or...
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Meet the Eye-Catching Cobb Salad Starring Raw Beets
Ever since I tasted my first baby beet straight from a summer garden, I’ve been in love with beets. Roasted, pickled, subbed into a Reuben and even baked into this cake. But you don’t have a cook a...
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How to Bake Crunchy Cinnamon & Spice Apple Chips
When my girls were much smaller, I filled a drawer they could reach with the type of snacks we call “growing food.” Dried unsweeted cranberries, pears and apricots, applesauce cups, almonds and pumpkin...
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